Total:55 minActive: 10 min
Yield: 4 to 6 servings
Level: Easy
Directions
Preheat the broiler to 425 degrees F. Line the base of a preparing sheet with material and brush with olive oil.
In a medium bowl, include the broccoli tots and Parmesan. Separate the tots with your hands or a wooden spoon and blend until consolidated. Exchange the tot blend to the readied heating sheet and utilize your hands to shape the blend into a circle, ensuring it isn't too thick. Heat the covering until brilliant darker, around 25 minutes. Let cool somewhat.
Spread the ricotta on the outside and top with the chicken and broccoli. Top with the mozzarella and come back to broiler until the point when the cheddar is totally softened, around 10 more minutes. Let cool for around 5 minutes before serving.
Ingredients
. Olive oil, for brushing
. One 16-ounce bag frozen broccoli tots, defrosted
. 1/3 cup grated Parmesan
. 1/2 cup ricotta cheese
. 1 cup shredded rotisserie chicken
. 1 cup frozen broccoli florets, defrosted and chopped
. 1 cup shredded mozzarella
Reviewed by hasnae bousseka
on
December 11, 2017
Rating:
No comments: