Warm Beef Tri-Tip Salad

Warm Beef Tri-Tip Salad

Warm Beef Tri-Tip Salad

                                                                                       Total:1 hr 30 minActive: 30 min

                                                                                       Yield: 4 servings

                                                                                       Level: Easy

Ingredients

. 12 ounces beef tri-tip (3/4-inch-thick pieces)

. 1 teaspoon soy sauce 

. 1 teaspoon red chile flakes 

. 1/2 teaspoon minced garlic

. 1 cup sliced shallots plus 1 tablespoon minced shallots

. Olive oil, for drizzling and seasoning

. 2 cups spinach 

. 1 head radicchio, leaves separated and torn into large pieces 

. Kosher salt and freshly cracked black pepper 

. 1/2 cup red wine vinegar 

. 1/2 cup extra-virgin olive oil

. 1/2 cup blue cheese 

. 2 tablespoons grated Pecorino Romano cheese 

Directions

In a medium bowl, consolidate the meat, soy sauce, chile drops, garlic and 1 tablespoon minced shallots. Marinate for 1 hour at room temperature. 

Preheat the stove to 375 degrees F. Put a preparing sheet in the hot broiler 30 minutes preceding utilizing. 

At the point when the preparing sheet is hot, painstakingly evacuate it and place it on your stove top. Sprinkle some olive oil on the heating sheet and hurl with the meat and 1 glass cut shallots. Return it to the broiler and dish until the point that the meat is medium uncommon, around 8 minutes. 

Season the spinach and radicchio with olive oil, salt and pepper and spread on a serving platter in a solitary layer. Place the hamburger and caramelized shallots close by the clears out. 

Add the red wine vinegar to the preparing sheet and rub off the bits from the base. Include the additional virgin olive oil and whisk the fluids together. Sprinkle the serving of mixed greens with the vinaigrette and best with the blue cheddar and Pecorino Romano.

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